Let’s save the cows.
One oat drink at a time.
Mak Food helps food companies create the next generation of
plant-based dairy alternatives with 100% natural concentrate.
No additives.
No animals involved.
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Congratulations! You saved a cow!

Why switch to plant-based ingredients?

Modo de aislamiento
No cholesterol,
no lactose
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Clean-label and nutrient-rich
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Friendly for cows
and the planet
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Scalable and
industry-ready
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Lower environmental
impact than dairy

What If We Could Feed the Planet with 90% Less Water?

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Water for
1L dairy milk
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Water for
1L oat drink

How to make the Oat Drink?

This is just one example of how our Oat Concentrate can be used.
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100g
Oat Concentrate
+
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900g
Water
=
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1kg
Oat Drink
100% natural · Clean label

Our Oat Concentrates

Mak Food’s Oat Concentrates are the perfect functional base for developing plant-based products with superior texture, flavor and stability.
OAT BASIC
Group 2298
Oat Concentrate
Standard
Group 2299
Oat Concentrate
Low Dextrose
OAT ICON
Group 2300
Coffee
Group 2301
Cocoa
Group 2302
Almond
OAT NUTS
Group 2303
Pistachio
Group 2304
Hazelnut
Group 2305
Peanut
OAT FRUITS
Group 2311
Strawberry
Group 2310
Banana
Group 2309
Passionfruit
OAT BARISTA
Group 2308
Cinnamon -
Lemon
Group 2307
Caramel
Group 2312
Vanilla

What can be done with
Oat Concentrate?

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Oatdrink
Milkshake
Oat Coffee Latte
Back to school
Rice Pudding
Yoghurt & Desserts
Oat-Filled Muffin
ChocOat Spread
Nutritional Shots
Ice Creams
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From Field to Formula

Grown with care. Processed with purpose.
We partner with local farmers to grow our oats sustainably and control every step — from the seed to the final ingredient.
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Farming with purpose
  • Work directly with local oat farmers
  • Promote regenerative agriculture
  • Reduce environmental impact
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Full Process Control
  • From harvest to final concentrate
  • Traceability & food safety
  • Clean transformation, no shortcuts

NEW!
Oat Barista

Plant-based. Foam-perfect.
Barista-loved.
Ideal for lattes, cappuccinos and more.

The next generation of plant-based ingredients

Beyond oat: we’re working on new innovations.
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Soy Concentrate
A powerhouse of plant protein, ready to fuel the future of nutrition.
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Rice Concentrate
Light, smooth and naturally neutral — the perfect base for endless possibilities.
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Hemp Concentrate
Rich in omega-3 & 6, crafted for clean-label and functional foods.
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Packaging Solutions

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Drum
200 – 260 kg
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Octobin
1.000 kg
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Flexitank
18.000 - 24.000 kg

Frequently Asked Questions

Plant based concentrates are highly concentrated ingredients obtained from fruits, vegetables, legumes, cereals, or other botanical sources. They are widely used in the food and beverage industry to enhance flavor, nutrition, texture, and functionality while supporting clean-label and plant-based product development.

Plant based concentrates can provide excellent nutritional value depending on the raw material used. Fruit and vegetable concentrates are rich in vitamins, antioxidants, and natural phytonutrients, while plant protein concentrates from peas, oats, or rice can improve protein content and support functional beverage formulations.

Plant based concentrates can provide excellent nutritional value depending on the raw material used. Fruit and vegetable concentrates are rich in vitamins, antioxidants, and natural phytonutrients, while plant protein concentrates from peas, oats, or rice can improve protein content and support functional beverage formulations.

Yes. Many plant based concentrates naturally enhance sweetness and flavor intensity, helping manufacturers reduce added sugar without compromising taste. Fruit concentrates, natural fibers, and botanical extracts are commonly used to support sugar reduction strategies.

Absolutely. Plant based concentrates are widely used in clean-label formulations because they are derived from natural sources and can replace artificial additives, colorants, or flavor enhancers. Consumers increasingly prefer recognizable and minimally processed ingredients.

Plant based concentrates are used across multiple industries, including beverage manufacturing, dairy alternatives, bakery, confectionery, sauces, baby food, sports nutrition, and ready-to-eat meals. Their versatility makes them ideal for innovative food applications.

Plant based concentrates are highly cost-effective for industrial food processing because they offer consistent quality, long shelf life, easier storage, and reduced transportation costs compared to fresh raw materials. They also help optimize production efficiency.

Some of the most in-demand plant based concentrates include fruit juice concentrates, tomato concentrates, oat concentrates, pea protein concentrates, coconut-based ingredients, and vegetable purées. These ingredients are especially popular in vegan and health-focused product lines.

Yes. Plant based concentrates contribute to more sustainable food production by reducing waste, optimizing raw material usage, lowering transportation emissions, and supporting environmentally friendly product innovation. Many manufacturers choose plant-based solutions to meet sustainability goals.

MAK Food Company provides high-quality plant based concentrates tailored to the needs of the global food and beverage industry. The company focuses on innovation, consistency, customized solutions, and reliable supply chains to help brands develop competitive plant-based products.